It's summertime. And whether you're grilling in one of our campgrounds or at one of our shelters, you deserve a good meal. Here's a recipe that one of our social media folks uses.
It takes about 10 minutes to prep, but three days to marinate. And for you folks out there who are interested in food history, this is similar to chicken speidie, a marinated chicken found in a few counties of upstate New York. Don't worry though; it grills up just fine in the Show Me State.
4 chicken breasts, diced into 1” cubes.
1/3 cup corn oil